Biafran Stew [Frugal Gourmet]
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chuck steak |
1.5 lb, cubed, deboned |
|
chicken |
2.5 lb, bone-in breast |
|
tomatoes |
28 oz. can |
|
green bell pepper |
1, diced |
|
onion |
1, diced |
|
tabasco |
1 T |
|
s/p |
qs |
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Procedure |
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Brown steak, add rest of ingredients, simmer 1.5 hours. |
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Serve with couscous. |
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