Comments please. I've contemplated comments forever (at least a year) on this site. Not for Frankie's pics; I know who looks at those and I enjoy hearing their comments by phone or email. But the Weber_cam has become a great deal of fun for me. I consider it my lab notebook for the kitchen and post a lot of small projects there, successful or flop. Failures in the kitchen are frustrating but more important than the victories. Documentation and sharing are crucial to growth in this endeavor, so I implemented comments (thanks for nudge Katherine). I'm not pimping my baked goods for some cheap flattery, I'm interested in criticism. It's about the bread.